Wow, what a great place! We loved the decor and the food was excellent! Our waiter told us that they make everything in house. We started with a meat antipasti which was quite tasty, especially the foie gras pate' in a tart shell with preserved kumquats on top.
H had the rabbit with (one) giant blue gnocchi and excellent sauteed young artichokes and L had the veal Milanese, but what really made the dinner was the specially ordered side dish of homemade spaghetti, some of it died black with squid ink! Yum!
For dessert we had strawberries with zabliogne and a quartet of chocolate treats.
Great service to boot and pleasant vibe to the place.
With wine and one espresso it was something like $130.
Kind of pricey but worth it!
Next time L wants to try the special butter you can order!
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