L had clam chowder which was okay and then the Chop house salad, which was very big and also okay.
A nice quiet restaurant on a Thursday night.
Open til 10PM weeknights.
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We went again and had a very nice time. Sat outside-- lovely. H had a scallop app and grilled asparagus, and L had the kobe beef tataki with 2 sides: mushroom & leeks and sweet potato fries, all delish! We were treated to two desserts on the house: strawberry shortcake with fresh whipped cream and (nutty) meringues, and chocolate cake with nutty caramel filling-- both delish too!
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